PRESS RELEASES

• Gourmands and Environmentalists delight at the first ever “Zero Carbon Footprint” Wine dinner at Jill’s Restaurant in boulder.
• Celebrate the bounty of Farm – Fresh Colorado food with Jill's harvest Tea at the St. Julein Hotel and SPA
• Summer menus at Jill’s restaurants highlights inventive Metro – American cuisine by executive chef Jason Rogers.
• Wine Spectator